Grilled Marinade
Description
This American sauce features Corn oil, Fresh lemon juice, Red wine vinegar, Crushed black pepper, Ground whole cumin seeds. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt.
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Mix thoroughly.
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Peel and slice onion 1/4-inch thick and pour marinade over top.
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Marinate for 1 hour.
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Drain off liquid and lay the onion slices on a hot grill.
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Grill for 3 minutes per side.
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When done, combine with remaining ingredients in a medium bowl until thoroughly mixed.
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Taste for seasoning, and keep at room temperature until ready to serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 255.4kcal
- % Daily Value *
- Total Fat 23.2g36%
- Saturated Fat 3.2g16%
- Cholesterol 0.0mg0%
- Sodium 3665.9mg153%
- Total Carbohydrate 15.2g6%
- Dietary Fiber 8.2g33%
- Sugars 2.1g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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