This International sauce features Lemon juice, White vinegar, Water, Cooking oil, Salt — (don’t skimp. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Marinade
Description
This International sauce features Lemon juice, White vinegar, Water, Cooking oil, Salt -- (don't skimp. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Marinade overnight and grill.
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It *will* flare up and about the only thing to do is either keep a squirt bottle nearby or my preference is to keep the garden hose ready and waiting.
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For production jobs (cooking for a party) we use two grills, one to start the cooking at a slightly higher
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heat (most of the flareups) and one at a lower
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heat to finish (very few flareups).
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Use your own judgement on when to switch grills - it should come natural even for novices, for some reason it'll just look like it's time
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 625.8kcal
- % Daily Value *
- Total Fat 60.1g93%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 43877.0mg1829%
- Total Carbohydrate 23.3g8%
- Dietary Fiber 0.1g1%
- Sugars 20.9g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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