Grilled Pasta Casserole
Description
This British main features Elbow macaroni, Teaspoons salt, Sour cream, Oz. box of non fat dry milk, C. Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400 degrees. Heat Welsh Rarebit in top of double boiler over rapidly boiling water for 15 to 20 minutes just until hot. Cook macaroni following package directions. Drain well. Pour Welsh Rarebit into a 2-quart casserole; add cooked macaroni, salt and sour cream. Stir to combine. Sprinkle with grated cheese. Bake at 400 degrees for 20 minutes
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grated Cheddar cheese
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 595.3kcal
- % Daily Value *
- Total Fat 23.4g36%
- Saturated Fat 13.7g69%
- Cholesterol 46.8mg16%
- Sodium 9877.6mg412%
- Total Carbohydrate 105.9g36%
- Dietary Fiber 15.9g64%
- Sugars 65.1g
- Protein 17.7g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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