Grilled Pasta Casserole

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Servings: 6 servings Difficulty: Intermediate
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Smoky, herb-crusted pasta bake with a crispy topping and rich tomato sauce
Grilled Pasta Casserole recipe image

This unique take on a classic casserole combines tender pasta with a vibrant tomato sauce and fresh herbs, then finishes it on the grill for a smoky, charred crust. The heat from the grill caramelizes the top layer, adding a delicious textural contrast to the soft, cheesy interior. It’s a perfect dish for summer barbecues or casual weeknight dinners when you want something hearty yet refreshing. The smoky flavor elevates the simple ingredients, making every bite feel like it was cooked over an open fire. Serve it family-style for a comforting, shareable meal that brings everyone to the table.

Grilled Pasta Casserole recipe image
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Grilled Pasta Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 1389.5

Description

This unique take on a classic casserole combines tender pasta with a vibrant tomato sauce and fresh herbs, then finishes it on the grill for a smoky, charred crust. The heat from the grill caramelizes the top layer, adding a delicious textural contrast to the soft, cheesy interior. It&# 226;ÂÂs a perfect dish for summer barbecues or casual weeknight dinners when you want something hearty yet refreshing. The smoky flavor elevates the simple ingredients, making every bite feel like it was cooked over an open fire. Serve it family-style for a comforting, shareable meal that brings everyone to the table.

Ingredients

Directions

  1. Preheat your grill to medium-high heat, approximately 400ðF (204ðC).
  2. Cook pasta according to package instructions until al dente, then drain and toss with a tablespoon of olive oil to prevent sticking.
  3. In a large bowl, combine the cooked pasta with tomato sauce, diced vegetables, and herbs until evenly coated.
  4. Grease a grill-safe baking dish or cast-iron skillet with olive oil.
  5. Transfer the pasta mixture into the prepared dish and spread it out evenly.
  6. Top with breadcrumbs, grated cheese, and fresh rosemary for a crispy crust.
  7. Place the dish directly on the grill grates, cover the lid, and cook for 20-25 minutes.
  8. Rotate the dish halfway through cooking to ensure even heating and charring.
  9. Remove from the grill when the top is golden brown and the sauce is bubbling.
  10. Let rest for 5 minutes before serving to allow the flavors to set.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1389.5kcal
% Daily Value *
Total Fat 40.1g62%
Saturated Fat 6.3g32%
Cholesterol 0.0mg0%
Sodium 1755.0mg74%
Total Carbohydrate 218.2g73%
Dietary Fiber 9.3g38%
Sugars 18.5g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled pasta, casserole, smoky flavor, summer dinner, bbq side, italian style, tomato sauce, herb crust, family meal, vegan main, easy recipe, comfort food, outdoor cooking, pasta bake, charred topping, weeknight dinner, grill recipe, crowd pleaser, vegetarian option, herb garnish
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