Grilled Onion Salad With Sherry Vinaigrette
Description
This American salad features Sherry wine vinegar, Fresh lemon juice, Olive oil, Onions, cut into wedges. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Stem end attached 4 c Mesclun 3/4 c Soft fresh goat cheese 1/4 c Chopped fresh mint Prepare barbecue or preheat broiler. Whisk vinegar, lemon juice, lemon peel and oregano in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. Brush onions on both sides with some of dressing. Season onions with salt and pepper. Grill onions until lightly charred and tender, turning occasionally, about 12 minutes. Transfer to plate and cool. Toss greens with remaining dressing. Transfer to serving bowl. Arrange onions on top. Sprinkle with goat cheese and mint and serve.
-
Grated lemon peel
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300.2kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 3.7mg1%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 2.6g11%
- Sugars 2.3g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, broiling, cut, fresh, grilled, grilling, juice, lemon, oil, olive, onion, onions, salad, sherry, title, vegan, vinaigrette, vinegar, wedges, wine
