Grilled Pork Rub

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Grilled Pork Rub recipe image
Grilled Pork Rub recipe image
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Grilled Pork Rub

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 640.8

Description

This International dessert features Pork steaks, DRY SPICE RUB***, Garlic powder, Black pepper, Cayenne pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine dry spice rub ingredients and coat both sides of meat with barbeque seasoning.
  2. Let stand at least 30 minutes before cooking.
  3. Grill over medium coals (225) for about 15 minutes per side, depending on thickness.
  4. Sprinkle on additional barbeque seasoning after turning meat

Nutrition Facts

Servings 1

Amount Per Serving
Calories 640.8kcal
% Daily Value *
Total Fat 37.0g57%
Saturated Fat 15.3g77%
Cholesterol 186.1mg63%
Sodium 2607.0mg109%
Total Carbohydrate 5.7g2%
Dietary Fiber 2.7g11%
Sugars 0.6g
Protein 67.1g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cayenne, dessert, dry, garlic, grilled, grilling, international, oregano, paprika, pepper, pork, powder, rosemary, rub, salt, spice, steaks, thyme, title
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