Cheese Cream Recipe

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Servings: 4 cups Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Cheese Cream Recipe recipe image
Cheese Cream Recipe recipe image
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Cheese Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 cups Calories: 555.5

Description

This International main features Transfer the mixture to greased and paper lined pan. Sprinkle with chopped, Tbsp heavy cream, Coconut oil, melted 8 oz cream cheese, softened 1/4 cup coconut oil. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Tbsp heavy cream, coconut oil and heat through.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 555.5kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 22.5g113%
Cholesterol 12.4mg5%
Sodium 17.0mg1%
Total Carbohydrate 75.3g26%
Dietary Fiber 0.0g0%
Sugars 70.3g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, chopped, coconut, cream, cup, greased, heavy, international, lined, main, melted, mixture, oil, pan, paper, recipe, softened, sprinkle, tbsp, title
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