Grilled Pork Sauce

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Servings: 4 servings Difficulty: Intermediate
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Cajun-style classic sauce that brings home-style flavor to your table
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Grilled Pork Sauce recipe image
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Grilled Pork Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 46.9

Description

This Cajun sauce features Pork spareribs Boiling water to cover Rajun Cajun Sauce, Ketchup, Cayenne pepper, Pepper, Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut ribs into easy to handle portions.
  2. Cook in boiling water until tender, about 1 hour.
  3. Drain, Cool.
  4. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl.
  5. Brush over ribs.
  6. Place ribs on grill over medium-hot heat.
  7. Turn and baste often, about 10 minutes until well glazed and hot.
  8. More heat can be added to suit your taste.
  9. Just add more cayenne

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 46.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 659.1mg28%
Total Carbohydrate 11.3g4%
Dietary Fiber 0.3g2%
Sugars 8.8g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cajun, cayenne, chili, cover, garlic, grilled, grilling, ketchup, pepper, pork, powder, rajun, sauce, spareribs, title, water
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