Grilled Pork Sauce
Description
This recipe features a spicy Cajun seasoning blend and a wine-based marinade for pork butt, accompanied by a snapper preparation. The dish combines the richness of grilled pork with the bright, tangy notes of Tabasco, file powder, and fresh herbs. It is a hearty, protein-packed meal that delivers bold, aromatic flavors suitable for a special dinner or weekend cookout.Ingredients
Directions
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Lay snapper filets in a pan that you have sprayed liberally with Pam. Mix wine, Tabasco sauce, peppers, salt, dill, and file' powder together. Pour this mixture over the fish. Cover the pan and marinate for 2-6 hours. Over night is good too! Broil fish either in oven or on a grill. Sprinkle the onion over the filets while cooking. Cajun-Style Andouille ===================== Separated, cut into 2 inch
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Chopped green Bell pepper
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Chopped red Bell pepper
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1526.6kcal
- % Daily Value *
- Total Fat 81.4g126%
- Saturated Fat 28.6g144%
- Cholesterol 454.2mg152%
- Sodium 2450.0mg103%
- Total Carbohydrate 24.9g9%
- Dietary Fiber 6.1g25%
- Sugars 12.3g
- Protein 156.7g314%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, black, broiling, butt, cajun, cayenne, chopped, dill, dried, fat, file, filetted, flakes, freshly, garlic, grilled, grilling, ground, kosher, lean
