This American dessert features Small (1-1/2-inch, Diameter) hog casings, Lean pork butt — cubed, Veal — cubed, Pork fat — cubed. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Pork
Description
This American dessert features Small (1-1/2-inch, Diameter) hog casings, Lean pork butt -- cubed, Veal -- cubed, Pork fat -- cubed. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bratwurst resembles plump hot dogs.
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Prepare the casings.
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Grind the pork, veal, and pork fat separately through the fine blade of the grinder.
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Mix the ground meats and grind again.
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Add the remaining ingredients to the meat mixture and mix thoroughly.
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Stuff the mixture into the casings and twist off into four- or five-inch lengths.
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Refrigerate for up to two days.
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The bratwurst can be pan fired, barbecued, or grilled over charcoal
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 750.2kcal
- % Daily Value *
- Total Fat 38.9g60%
- Saturated Fat 13.9g70%
- Cholesterol 273.5mg92%
- Sodium 5094.4mg213%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.4g2%
- Sugars 0.0g
- Protein 92.2g185%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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