Grilled Pork Taco
Description
This Mexican main features Lean pork or lamb cubes, Cane skewers, Salt, Pepper, Lemon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Method 1: (Quick and easy) Thread the meat lengthwise on 8" round or flat cane (bamboo) skewers. Grill over hot coals or griddle until thoroughly cooked, then sprinkle with salt and pepper and dip quickly into lemon juice. Crush oregano over the meat. Method 2: (Takes longer, tastes better) Make up a marinade of lemon juice and good quality olive oil, oregano and/or thyme, pepper, crushed garlic and maybe a little dry white wine. Marinate the meat overnight, then grill until just cooked, not dry. Eat as is, straight from the skewers, or remove meat and serve in pita bread pockets, with tomato wedges, onion slices, and Tzatziki, with salt and additional freshly ground black pepper
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We use flat pita, kind of like a tortilla. Brush with olive oil and grill on both sides until warm. I like mine crisp so I grill a little longer. Place the meat, onion, tomato and tzatziki on the pita and fold it over. Don't know if you've got this type of pita where you are
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 530.9kcal
- % Daily Value *
- Total Fat 30.9g48%
- Saturated Fat 5.2g26%
- Cholesterol 20.0mg7%
- Sodium 97642.4mg4069%
- Total Carbohydrate 56.7g19%
- Dietary Fiber 18.8g76%
- Sugars 2.5g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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