Grilled Potato Salad
Description
This unique take on classic potato salad features waxy potatoes grilled whole until tender and slightly charred, giving them a smoky depth that boiling simply cannot achieve. Once cooled, the potatoes are tossed with crisp red onion, fresh herbs, and a vibrant dressing made from olive oil, vinegar, and mustard. The result is a dish with excellent texture—creamy insides contrasting with chewy, caramelized skins. It’s perfect for summer barbecues, picnics, or as a hearty side dish that holds up well at room temperature.Directions
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Preheat grill to medium-high heat and clean the grates.
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Wash potatoes thoroughly and prick them several times with a fork to allow steam to escape.
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Brush potatoes lightly with olive oil and sprinkle with salt and black pepper.
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Place potatoes directly on the grill grate and cook, turning every 10 minutes, until tender when pierced with a knife and skins are charred, about 40-50 minutes.
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Remove potatoes from the grill and let them cool completely, then cut into bite-sized cubes.
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In a small bowl, whisk together white vinegar, prepared mustard, olive oil, sugar, salt, and minced garlic until emulsified.
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In a large mixing bowl, combine the cubed potatoes, thinly sliced onions, chopped parsley, and chopped chives.
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Pour the vinaigrette over the potato mixture and toss gently to coat evenly without mashing the potatoes.
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Taste and adjust seasoning with additional salt, pepper, or vinegar if needed.
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Cover and refrigerate for at least 30 minutes to allow flavors to meld, or serve immediately at room temperature.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 1.5g8%
- Sodium 250mg11%
- Total Carbohydrate 45g15%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
grilled, potato, salad, smoky, summer, side-dish, barbecue, vegetarian, vinaigrette, onion, herbs, charred, easy, picnic, make-ahead, healthy, comfort-food, fresh, rustic
