This Italian salad features Sheet (18×24-inches) Reynolds Wrap&# 194;® Releaseî Non-Stick Foil, Small onion, thinly sliced, Medium red potatoes, cut in bite size pieces. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Potato Salad
Description
This Italian salad features Sheet (18x24-inches) Reynolds Wrap&# 194;® Releaseî Non-Stick Foil, Small onion, thinly sliced, Medium red potatoes, cut in bite size pieces. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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PREHEAT oven to 450F (232ðC) or grill to medium-high.
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CENTER onion on sheet of Reynolds
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Wrap Release Non-Stick Foil with non-stick (dull) side toward food.
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Combine potatoes, green pepper, salad dressing, salt and pepper.
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Layer mixture evenly on top of onion.
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BRING up foil sides.
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Double fold top and ends to seal making one large foil packet, leaving room for heat circulation
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 188.5kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 2528.4mg106%
- Total Carbohydrate 27.9g10%
- Dietary Fiber 3.9g16%
- Sugars 6.1g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
18x24inches, baking, bell, bite, cubes, cut, dressing, foil, green, grilled, grilling, italian, medium, nonstick, onion, pepper, pieces, potato, potatoes, ranch
