This Mexican main features Sheet (18×24-inches) Reynolds Wrap 194;® Releaseî Non-Stick Foil, Medium onion, sliced, To 5 medium red potatoes (about 1 1/2 pounds) cut in 1-inch cubes, Package (from a 1.25 oz. package) taco seasoning. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Potato Taco
Description
This Mexican main features Sheet (18x24-inches) Reynolds Wrap&# 194;® Releaseî Non-Stick Foil, Medium onion, sliced, To 5 medium red potatoes (about 1 1/2 pounds) cut in 1-inch cubes, Package (from a 1.25 oz. package) taco seasoning. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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PREHEAT oven to 450F (232ðC) OR grill to medium-high. CENTER onion slices on sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food. Combine potatoes, taco seasoning and olive oil; arrange potatoes in an even layer on top of onion. BRING up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside. BAKE 35 to 40 minutes on cookie sheet in oven OR GRILL 25 to 30 minutes in covered grill. Sprinkle with cheese before
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shredded Mexican-style cheese blend or taco cheese blend
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 302.9kcal
- % Daily Value *
- Total Fat 17.2g27%
- Saturated Fat 7.3g37%
- Cholesterol 26.1mg9%
- Sodium 3228.5mg135%
- Total Carbohydrate 30.1g11%
- Dietary Fiber 4.3g18%
- Sugars 4.2g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.