This Mediterranean side-dish features Potatoes, Red pepper, Leaves, Olive oil, Garlic — minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Potato
Description
This Mediterranean side-dish features Potatoes, Red pepper, Leaves, Olive oil, Garlic -- minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scrub potatoes; slice almost through at 1/4 inch intervals.
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Cut red pepper into quartered; slice crosswise into strips.
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Insert 1 red pepper strip into each slit of potato.
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Insert sage leaf into every third slit.
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Stir together oil, garlic, salt and pepper; brush over potatoes and red pepper to coat evenly.
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Wrap each in foil, sealing well.
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Place on grill over medium heat; cover and cook, turning occasionally, for 1 hour or until tender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1448.0kcal
- % Daily Value *
- Total Fat 63.5g98%
- Saturated Fat 10.0g50%
- Cholesterol 0.0mg0%
- Sodium 71.4mg3%
- Total Carbohydrate 271.6g91%
- Dietary Fiber 163.0g652%
- Sugars 1.9g
- Protein 46.4g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
garlic, grilled, grilling, leaves, mediterranean, minced, oil, olive, pepper, potato, potatoes, red, salt, side-dish, title, vegan
