Grilled Potato

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Servings: 4 servings Difficulty: Intermediate
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Smoky, tender potatoes steamed in foil with a spicy lemon-cayenne kick
Grilled Potato recipe image

This recipe transforms humble potatoes into a smoky, tender side dish that rivals any steakhouse. By wrapping the potatoes in heavy-duty foil with a blend of lemon pepper, cayenne, and olive oil, the steam traps the moisture while the grill imparts a subtle char. The result is a fluffy interior with a zesty, slightly spicy crust. It’s an effortless way to elevate a summer barbecue or a weeknight dinner. The foil packet method keeps cleanup minimal, allowing you to focus on enjoying the bright, herbaceous flavors. Serve these alongside grilled meats or as a standalone vegan option for a satisfying, rustic meal that feels both comforting and sophisticated.

Grilled Potato recipe image
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Grilled Potato

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 184.6

Description

This recipe transforms humble potatoes into a smoky, tender side dish that rivals any steakhouse. By wrapping the potatoes in heavy-duty foil with a blend of lemon pepper, cayenne, and olive oil, the steam traps the moisture while the grill imparts a subtle char. The result is a fluffy interior with a zesty, slightly spicy crust. It&# 226;ÂÂs an effortless way to elevate a summer barbecue or a weeknight dinner. The foil packet method keeps cleanup minimal, allowing you to focus on enjoying the bright, herbaceous flavors. Serve these alongside grilled meats or as a standalone vegan option for a satisfying, rustic meal that feels both comforting and sophisticated.

Ingredients

Directions

  1. Preheat your grill to medium heat.
  2. Scrub potatoes clean and pat dry; pierce them several times with a fork.
  3. In a large bowl, toss potatoes with olive oil, lemon pepper, and cayenne pepper until evenly coated.
  4. Place each potato on a sheet of heavy-duty aluminum foil.
  5. Fold the foil over the potato and crimp the edges tightly to create a sealed packet.
  6. Place the foil packets directly on the grill grates.
  7. Grill for 40 minutes, turning the packets occasionally to ensure even cooking.
  8. Remove from grill and let rest for 5 minutes.
  9. Carefully open the packets, releasing the steam, and serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 184.6kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 31.0mg2%
Total Carbohydrate 41.2g14%
Dietary Fiber 6.0g24%
Sugars 6.5g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, potatoes, lemon pepper, cayenne, foil packet, barbecue, side dish, vegan, summer, smoky, spicy, easy, bbq, rustic, tender, herbaceous, minimal cleanup
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