Cheese Cream Recipe

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Servings: 4 servings Difficulty: Beginner
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Vietnamese-style warm and comforting soup that brings home-style flavor to your table
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Cheese Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 92.4

Description

This Vietnamese soup features G fat (8g sat) ; 35g protein; 40g carbohydrate; 3g fibre a serve, Recipes+ DECEMBER 2016, G cream cheese, at room temperature, G butter. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. DECEMBER 2016 recipes+ 47 PHOTOGRAPHY JAMES MOFFATT & ROB SHAW

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 92.4kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 6.1g31%
Cholesterol 25.6mg9%
Sodium 84.0mg4%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, 35g, 40g, butter, carbohydrate, cheese, cream, december, fat, fibre, protein, recipe, recipes, room, sat, soup, temperature, title, vegetarian, vietnamese
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