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This Vietnamese soup features G fat (8g sat) ; 35g protein; 40g carbohydrate; 3g fibre a serve, Recipes+ DECEMBER 2016, G cream cheese, at room temperature, G butter. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Cream Recipe
Description
This Vietnamese soup features G fat (8g sat) ; 35g protein; 40g carbohydrate; 3g fibre a serve, Recipes+ DECEMBER 2016, G cream cheese, at room temperature, G butter. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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DECEMBER 2016 recipes+ 47 PHOTOGRAPHY JAMES MOFFATT & ROB SHAW
Nutrition Facts
- Amount Per Serving
- Calories 92.4kcal
- % Daily Value *
- Total Fat 9.7g15%
- Saturated Fat 6.1g31%
- Cholesterol 25.6mg9%
- Sodium 84.0mg4%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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