Grilled Salisbury Steak In Belmont Sauce

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Servings: 6 Difficulty: Intermediate
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Juicy beef patties smothered in a rich, tangy sherry and tomato sauce
Grilled Salisbury Steak in Belmont Sauce recipe image

This classic American comfort food features tender, hand-formed beef patties made from lean chuck, seasoned with chives, garlic, and spices. The steaks are grilled or broiled to perfection and then smothered in a luxurious “Belmont Sauce.” This savory sauce blends the richness of butter with the tang of ketchup, mustard, Worcestershire, and a splash of dry sherry. The result is a deep, complex flavor profile that pairs beautifully with mashed potatoes or egg noodles. It’s a hearty, satisfying meal perfect for family dinners or cozy weeknights. The sauce is both glossy and robust, coating each bite with a warm, umami-rich finish that feels like a hug in a bowl.

Grilled Salisbury Steak in Belmont Sauce recipe image
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Grilled Salisbury Steak In Belmont Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 409.2

Description

This classic American comfort food features tender, hand-formed beef patties made from lean chuck, seasoned with chives, garlic, and spices. The steaks are grilled or broiled to perfection and then smothered in a luxurious "Belmont Sauce." This savory sauce blends the richness of butter with the tang of ketchup, mustard, Worcestershire, and a splash of dry sherry. The result is a deep, complex flavor profile that pairs beautifully with mashed potatoes or egg noodles. It&# 226;ÂÂs a hearty, satisfying meal perfect for family dinners or cozy weeknights. The sauce is both glossy and robust, coating each bite with a warm, umami-rich finish that feels like a hug in a bowl.

Ingredients

Directions

  1. In a large bowl, combine the ground chuck, chives, salt, pepper, grated onion, grated green bell pepper, paprika, thyme, and mashed garlic.
  2. Mix the ingredients thoroughly until just combined, then shape the mixture into 6 oval patties, each about 3/4 inch thick.
  3. Sprinkle the patties lightly with seasoned flour and brush both sides with olive oil.
  4. Broil or grill the steaks for 5 to 6 minutes on each side, or until cooked to your desired doneness. Keep warm.
  5. While the steaks cook, make the Belmont Sauce: In a saucepan, melt butter over medium heat.
  6. Stir in prepared mustard, tomato ketchup, salt, lemon juice, black pepper, Worcestershire sauce, mace, and Tabasco sauce.
  7. Add the dry sherry wine to the sauce mixture and stir well to combine.
  8. Simmer the sauce gently, stirring occasionally, until it thickens slightly and is heated through, just before boiling.
  9. Arrange the cooked steaks on a hot platter and pour the warm Belmont sauce generously over them.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 409.2kcal
% Daily Value *
Total Fat 25.8g40%
Saturated Fat 7.2g36%
Cholesterol 158.9mg53%
Sodium 131.1mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 41.7g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, belmont sauce, broiled, burger, comfort food, dinner, garlic, grilled, ground beef, ketchup, main course, salisbury steak, sherry, slow cooker, steak, worcestershire
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