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Grilled Sandwich

Author: chefs-mate Cooking Method: Grilling, Smoking Cuisine: American Courses: Main Courses

Difficulty: Advanced

Servings: 1 Calories: 815.6

Dietary:

G Gluten-free

Description

This American sandwich features Mayonnaise, Shopped fresh basil, Dijon mustard, Fresh lemon juice, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Brushed with garlic oil, grilled over the fire and stacked onto crusty buns with plenty of burger trimmings, portabellas are this
season 's snazziest alternative sandwich filling.
Mix first 4 ingredients in small bowl.
Season with salt and pepper.
Whisk olive oil and garlic in another small bowl.
Prepare grill (medium-high heat).
When coals turn white, drain chips, if using, and scatter over coals.
When wood chips begin to smoke, brush mushroom caps on both sides with garlic oil.
Season with salt and pepper.
Grill mushrooms until tender and golden brown, about 4 minutes per side.
Transfer to platter; cover with foil to keep warm.
Grill cut side of hamburger buns until light golden, about 2 minutes.
Place bottom half of hamburger bun on each plate.
Top each with 1 mushroom, then 1 lettuce leaf and 1 tomato slice.
Spoon some basil-mustard sauce over tomato and top with bun.
Pass remaining basil-mustard sauce separately

Nutrition Facts

Servings 1

Amount Per Serving
Calories 815.6kcal

% Daily Value *
Total Fat 61.0g94%
Saturated Fat 15.3g77%
Cholesterol 35.0mg12%
Sodium 879.6mg37%
Total Carbohydrate 45.6g16%
Dietary Fiber 5.7g23%
Sugars 36.9g
Protein 21.2g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Grilled Sandwich