This Mediterranean main features Large (2 lb., Marinade:, Olive oil, Parsley — fresh, chopped. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Shrimp Marinade
Description
This Mediterranean main features Large (2 lb., Marinade:, Olive oil, Parsley -- fresh, chopped. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak bamboo skewers 1 hour before using.
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Devein shrimp with scissors leaving shell intact.
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Mix all marinade ingredients until well blended.
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Add shrimp and marinate 30 minutes at room temperature or overnight in refrigerator.
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Drain and discard marinade.
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Thread shrimp on 2 parallel skewers.
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Grill over hot coals 1-1/2 to 2 minutes per side.
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Recipe by (Daniel S Johnson) on Mar 29, 1998
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 135.0kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 1.2g6%
- Cholesterol 102.6mg35%
- Sodium 5087.5mg212%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 1.3g6%
- Sugars 0.3g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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