Grilled Shrimp Marinade
Description
This Italian main features Large shrimp, Fruity olive oil, Salt and fresh black pepper, Balsamic vinegar, Minced. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Set a large pot of salted water to boil for the pasta; start a charcoal fire or light a gas grill.
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Brush the shrimp with about 1/4 c olive oil; sprinkle them with salt and pepper.
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mix together the remaining olive oil, 2 TB of the vinegar, the shallot, and mustard, and
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season with salt and pepper.
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taste to add more vinegar if needed.
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set the tomatoes in a large bowl to marinade with the vinaigrette and basil.
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Grill the shrimp over high
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heat until they turn pink, about 2-3 minutes per side; meanwhile,
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cook the pasta according to the package directions.
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Drain the pasta, toss with the tomatoes, top with the grilled shrimp, and serve.
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Crawfish works great with this dish also
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 692.6kcal
- % Daily Value *
- Total Fat 49.8g77%
- Saturated Fat 7.1g36%
- Cholesterol 172.5mg58%
- Sodium 409.4mg18%
- Total Carbohydrate 33.8g12%
- Dietary Fiber 14.9g60%
- Sugars 5.3g
- Protein 42.8g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
balsamic, basil, black, boiling, chopped, chunks, cut, dijon, fish, fresh, fruity, grilled, grilling, italian, large, main, marinade, minced, mustard, oil
