Grilled Shrimp Sauce

Author: chefs-mate Cooking Method: Grilling Cuisine: American Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6 Calories: 619.3

Description

This American main features Vegetable oil, Chili sauce, Catsup, Lemon juice, freshly squeezed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

In a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times. Remove shrimp from marinade and drain. Thread on skewers with lemon wedges. Grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done. DO NOT OVERCOOK! Serve immediately with any remaining marinade
cut in wedges

Nutrition Facts

Servings 6

Amount Per Serving
Calories 619.3kcal

% Daily Value *
Total Fat 40.1g62%
Saturated Fat 8.1g41%
Cholesterol 356.8mg119%
Sodium 2566.1mg107%
Total Carbohydrate 24.4g9%
Dietary Fiber 10.5g42%
Sugars 8.4g
Protein 50.8g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bamboo, bouquet, brown, catsup, chili, count, cover, dark, deveined, fish, freshly, garlic, gravy, grilled, grilling, juice, kitchen, large, lemon

Grilled Shrimp Sauce