Cheese Dip

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Servings: 12 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Cheese Dip recipe image
Cheese Dip recipe image
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Cheese Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 776.3

Description

This International dip features VELVEETA CHEESE 1 can ROTELL TOMATOES **. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain ANDand CHOPchop TOMATOEStomatoes ** MELTmelt CHEESEcheese INin MICROWAVEmicrowave ORor OVERover LOWlow HEATheat ONon STOVEstove TOPtop.
  2. STIRstir INin TOMATOEStomatoes ANDand HEATheat MIXTUREmixture THROUGHthrough

Nutrition Facts

Servings 12

Amount Per Serving
Calories 776.3kcal
% Daily Value *
Total Fat 77.2g119%
Saturated Fat 47.7g239%
Cholesterol 197.5mg66%
Sodium 728.7mg31%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.0g0%
Sugars 4.1g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, dip, international, microwave, rotell, title, tomatoes, vegetarian, velveeta, homemade
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