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This International appetizer features Figs Salt and black pepper, Cream cheese 1 Egg yolk, Sliced almonds 1 teaspoon Pastis. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Filled Baked Figs
Description
This International appetizer features Figs Salt and black pepper, Cream cheese 1 Egg yolk, Sliced almonds 1 teaspoon Pastis. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the top of each fig, creating a "lid", but let it remain connected to the fig "body".
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Using a small teaspoon, empty the fig contents to a bowl.
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Add the remaining ingredients to the bowl, mix well with a fork.
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Fill each fig plentifully, so that the "lid" doesn't close.
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Arrange the filled figs on an oven tray, cover and refrigerate.
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Transfer to a very hot oven 15 minutes before serving.
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Remove from oven after 10 minutes.
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Let cool for 5 minutes, and serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 871.0kcal
- % Daily Value *
- Total Fat 62.9g97%
- Saturated Fat 29.5g148%
- Cholesterol 116.0mg39%
- Sodium 431.0mg18%
- Total Carbohydrate 68.3g23%
- Dietary Fiber 12.9g52%
- Sugars 51.9g
- Protein 17.3g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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