Cheese-Filled Figs With Amaretto – Bon Appetit

Servings: 2 Difficulty: Intermediate
International-style refreshing and smooth beverage that brings home-style flavor to your table
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This International beverage features Cream cheese, Sour cream, Powdered sugar, Figs or 6 canned. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cheese-Filled Figs With Amaretto - Bon Appetit recipe image
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Cheese-Filled Figs With Amaretto – Bon Appetit

Difficulty: Intermediate
Servings: 2 Calories: 396.6

Description

This International beverage features Cream cheese, Sour cream, Powdered sugar, Figs or 6 canned. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. apricot halves, drained, -patted dry 2 tb Pine nuts, toasted 1/8 ts Ground cinnamon 1 1/2 tb Amaretto or brandy
  2. cream cheese, sour
  3. cream and powdered sugar in food processor until smooth.
  4. Cut deep slit in each fig.
  5. Squeeze gently to open.
  6. Spoon cheese mixture into each fig or mound on each apricot halt Sprinkle with nuts, then cinnamon.
  7. Drizzle amaretto over.
  8. Bon Appetit/Sept/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 2


Amount Per Serving
Calories 396.6kcal
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 16.8g85%
Cholesterol 69.2mg24%
Sodium 244.1mg11%
Total Carbohydrate 34.9g12%
Dietary Fiber 4.3g18%
Sugars 29.4g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amaretto, appetit, beverage, blending, bon, canned, cheese, cheesefilled, cream, figs, fruits, international, powdered, sour, sugar, title, vegetarian, with
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