Cheese Filling

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Servings: 2 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Cheese Filling recipe image
Cheese Filling recipe image
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Cheese Filling

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 1280.7

Description

This International main features Cream cheese, softened, Sugar, Yolk, slightly beaten. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend the sugar with the softened cream cheese until thoroughly combined. Don't overbeat or aerate. Mix in the yolk. Chill until firm. BAKERS' DOZEN PEGGY CULLEN SHOW #BD1A39

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1280.7kcal
% Daily Value *
Total Fat 108.7g168%
Saturated Fat 64.8g324%
Cholesterol 531.0mg177%
Sodium 977.7mg41%
Total Carbohydrate 55.2g19%
Dietary Fiber 0.0g0%
Sugars 51.3g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cheese, cream, filling, international, main, slightly, softened, sugar, title, vegetarian, yolk
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