Cheese Fondue

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Servings: 6 Difficulty: Intermediate
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A creamy, comforting cheese dip perfect for dipping crusty bread cubes.
Cheese Fondue (Usda recipe image
Cheese Fondue (Usda recipe image
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Cheese Fondue

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 577.2

Description

This classic cheese fondue offers a rich and creamy texture, blending the tang of cottage cheese with the smooth melt of pasteurized process cheese. The addition of garlic powder and dry mustard provides a subtle, savory depth that complements the mild milk and butter base. It is an ideal dish for casual gatherings or cozy weeknight dinners, offering a satisfying vegetarian main course that feels indulgent yet simple to prepare. The blend of cheeses creates a velvety consistency perfect for dipping warm French bread cubes. Whether served in a traditional fondue pot or a warm bowl, this recipe delivers a comforting, aromatic experience that brings people together around the table.

Ingredients

Directions

  1. Cut French bread into bite-sized cubes for dipping.
  2. Place creamed cottage cheese and 1/4 cup milk in a blender.
  3. Blend until the mixture is completely smooth and liquid.
  4. Melt butter or margarine in a saucepan over medium heat.
  5. Stir in cornstarch, garlic powder, and dry mustard until well combined.
  6. Gradually add the remaining 3/4 cup milk to the pan, stirring constantly.
  7. Cook and stir until the mixture thickens, about 2 to 3 minutes.
  8. Reduce heat to low.
  9. Stir in the blended cottage cheese mixture.
  10. Add the pasteurized process cheese, stirring until fully melted and smooth.
  11. Transfer to a fondue pot or warm serving bowl.
  12. Serve immediately with the prepared bread cubes for dipping.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 577.2kcal
% Daily Value *
Total Fat 42.6g66%
Saturated Fat 24.5g123%
Cholesterol 96.6mg33%
Sodium 680.9mg29%
Total Carbohydrate 31.6g11%
Dietary Fiber 5.0g20%
Sugars 9.1g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, fondue, dip, vegetarian, cottage cheese, bread, party food, comfort food, garlic, mustard, creamy, easy, appetizer, dinner, sharing, melty, savory, classic, warming, simple
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