Grilled Asparagus With Lemon Dip

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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American-style classic dip that brings home-style flavor to your table
Grilled Asparagus With Lemon Dip recipe image
Grilled Asparagus With Lemon Dip recipe image
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Grilled Asparagus With Lemon Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 89.0

Description

This American dip features Olive oil, Asparagus, ends broken off. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and freshly ground -pepper LEMON
  2. DIP : 1/4 c Mayonnaise 1 ts Grated lemon rind 2 tb Lemon juice Freshly ground pepper
  3. grill to high.
  4. Brush oil on asparagus.
  5. Place across grill and cook for 2 to 3 minutes per side or until crisp-tender.
  6. Season with salt and pepper.
  7. To make lemon dip, combine ingredients.
  8. Season to taste.
  9. Eat with fingers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 89.0kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 4.4g2%
Dietary Fiber 2.4g10%
Sugars 2.2g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, broken, dip, ends, grilled, grilling, lemon, off, oil, olive, title, vegan, vegetables, with
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