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This American sandwich features Fresh lemon juice, Olive oil, Capers, Finely chopped parsley. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Grilled Asparagus Wrapped In Prosciutto With Shaved Pecor
Description
This American sandwich features Fresh lemon juice, Olive oil, Capers, Finely chopped parsley. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freshly ground black pepper 12 md Asparagus spears, tough end Removed 2 tb Extra virgin olive oil Salt and freshly ground Pepper 12 Thin slices prosciutto 12 Thinly shaved pieces of Pecorino Romano cheese
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Whisk together the lemon juice and olive oil in a small bowl.
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Add the capers and parsley and season with black pepper.
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Preheat grill.
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Grill the asparagus, braised with olive oil.
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Toss the asparagus with the olive oil and season with salt and pepper to taste.
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Wrap a piece of prosciutto around each spear and place on a platter.
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Drizzle with lemoncaper vinaigrette and top with the cheese.
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HOT OFF THE GRILL SHOW #HG1A10
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 268.5kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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