This International main features DRIED THYME, BREASTS* boned, skin, PURE MAPLE SYRUP, JACK DANIEL’S WHISKEY. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Breast Of Chicken W/Maple Whiskey Gla
Description
This International main features DRIED THYME, BREASTS* boned, skin, PURE MAPLE SYRUP, JACK DANIEL'S WHISKEY. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rub thyme over both sides of chicken breasts.
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Combine syrup, whiskey and oil.
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Marinate breasts in the refrigerator for several hours.
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Grill or broil breasts, basting frequently with marinade for a shiny brown glaze.
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(Glaze burns easily, so watch carefully.)
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 112.4kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 16.5mg1%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 0.2g1%
- Sugars 20.1g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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