This International sauce features DRIED THYME, BREASTS* boned, skin, PURE MAPLE SYRUP, JACK DANIEL’S WHISKEY. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Breast Of Chicken W/Maple Whiskey Glaze
Description
This International sauce features DRIED THYME, BREASTS* boned, skin, PURE MAPLE SYRUP, JACK DANIEL'S WHISKEY. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rub thyme over both sides of chicken breasts.
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Combine syrup, whiskey and oil.
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Marinate breasts in the refrigerator for several hours.
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Grill or broil breasts, basting frequently with marinade for a shiny brown glaze.
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(Glaze burns easily, so watch carefully.)
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 90.3kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 16.5mg1%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 0.2g1%
- Sugars 20.1g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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