Grilled Cardamom Nan Bread
Description
This Mediterranean bread features Active dry yeast, Lukewarm water (110F-115F, Honey, Olive oil + extra, Bread flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, dissolve yeast in the water and stir in the honey.
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Let stand until foamy, about 10 minutes.
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Add the 1 T oil, the flour, salt and cardamom and stir until the dough forms a cohesive mass.
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Turn the dough out onto a lightly floured surface and
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knead until smooth and elastic, about 6 minutes.
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Divide the dough into 8 pieces and shape each piece into a ball.
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Set the balls on an oiled baking sheet and brush with oil.
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Cover loosely with plastic and let rise in a warm place until doubled in bulk, 1 to 2 hours.
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(Dough can be refrigerated overnight - punch down balls before proceeding) On a lightly floured surface,
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roll out each ball of dough to an 8-inch disk.
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Arrange them on 3 oiled baking sheets and let rest for 20 minutes.
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Light a grill or heat a grill pan or cast-iron skillet.
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Brush each nan lightly with olive oil and
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grill for about 1 minute, until golden on the bottom and light bubbles
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form on the top.
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Turn and cook until golden all over, about 1 minute.
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Keep warm while you cook the remaining nan
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 904.1kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 1.0g5%
- Cholesterol 3.0mg1%
- Sodium 14787.5mg617%
- Total Carbohydrate 181.6g61%
- Dietary Fiber 6.8g28%
- Sugars 3.6g
- Protein 31.0g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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