This Italian main features Fruit — per serving. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Chayote Squash (Or Pear Fruit)
Description
This Italian main features Fruit -- per serving. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: needed : cracked pepper -- to taste : olive oil -- as needed : Mozzarella cheese -- to : taste
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Wash and
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dice chayote squash.
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Season with fresh cracked fresh pepper to= taste.
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Add splash of olive oil and 2 pinches of mozzarella cheese.
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Bake in= aluminum foil pan on a covered charcoal grill (bake away from the coals).
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Recipe By : Greg Flynn, Charleston, SC
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 10.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.1g1%
- Sugars 1.8g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chayote, fruit, grilled, grilling, italian, main, pear, pears, serving, squash, title, vegan