Grilled Green Bean & Eggplant Salad

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Servings: 4 Difficulty: Beginner
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Japanese-style fresh and vibrant salad that brings home-style flavor to your table
Grilled Green Bean & Eggplant Salad recipe image
Grilled Green Bean & Eggplant Salad recipe image
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Grilled Green Bean & Eggplant Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 130.8

Description

This Japanese salad features Japanese eggplants, Fresh green beans, whole, Balsamic vinegar, Red bell peppers. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 minutes, turning frequently. In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice & 2 tb balsalmic vinegar. Add salt & pepper. Arrange grilled vegetables on top. Serve immediately. "Vegetarian Times" July, 1993
  2. Minced red onion

Nutrition Facts

Servings 4

Amount Per Serving
Calories 130.8kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 134.7mg6%
Total Carbohydrate 19.8g7%
Dietary Fiber 7.1g29%
Sugars 9.8g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, balsamic, bean, beans, bell, eggplant, eggplants, fresh, green, greens, grilled, grilling, japanese, juice, julienned, lemon, mixed, oil, olive, peppers
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