Grilled Green Beans

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Servings: 2 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Grilled Green Beans

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 50.1

Description

This International side-dish features Can of green beans, Onion, chopped, Tomatoes, sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Horseradish 1 ts Salt 1 tb Brown sugar 1/8 ts Pepper
  2. Drain green beans and
  3. place on large square of heavy duty foil.
  4. Put chopped onions and tomato slices over beans.
  5. Mix together remaining ingredients until well blended.
  6. Spoon over beans and fold foil tightly.
  7. Cook 30 to 35 minutes over medium hot coals.
  8. Randy Rigg

Nutrition Facts

Servings 2

Amount Per Serving
Calories 50.1kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 38.7mg2%
Total Carbohydrate 10.9g4%
Dietary Fiber 3.6g15%
Sugars 4.9g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, blending, chopped, green, grilled, international, mustard, oleo, onion, prepared, side-dish, sliced, title, tomatoes, vegan, vegetables
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