Grilled Halibut With Tomato-Avocado Salsa ( 5 Points is a delicious recipe that features Tomato-Avocado Salsa — (recipe follows, Halibut, tuna or swordfish steaks — 3/4 to 1-inch, Thick. This dish is perfect for a quick and easy meal that is full of flavor. It is a great option for those looking for a healthy and satisfying meal.
Grilled Halibut With Tomato-Avocado Salsa
Description
Grilled Halibut With Tomato-Avocado Salsa ( 5 Points is a delicious recipe that features Tomato-Avocado Salsa -- (recipe follows, Halibut, tuna or swordfish steaks -- 3/4 to 1-inch, Thick. This dish is perfect for a quick and easy meal that is full of flavor. It is a great option for those looking for a healthy and satisfying meal.Ingredients
Directions
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Prepare Tomato-Avocado Salsa.
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If fish steaks are large, cut into 6 serving pieces.
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Mix remaining ingredients in shallow nonmetal dish or heavy-duty resealable plastic bag.
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Place fish in dish; turn to coat with marinade.
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Cover dish or seal bag and refrigerate at least 30 minutes but no longer than 2 hours.
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Heat coals or gas grill.
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Remove fish from marinade; reserve marinade.
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Cover and
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grill fish about 4 inches from medium coals 15 to 20 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork.
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Discard any remaining marinade.
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Serve fish with salsa.
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TOMATO-AVOCADO SALSA: Mix all ingredients.
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Cover and refrigerate about 20 minutes or until chilled
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 480.8kcal
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 3.8g19%
- Cholesterol 78.3mg27%
- Sodium 2985.3mg125%
- Total Carbohydrate 23.1g8%
- Dietary Fiber 15.0g60%
- Sugars 5.2g
- Protein 46.4g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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