Grilled Halibut

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Grilled Halibut recipe image
Grilled Halibut recipe image
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Grilled Halibut

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 163.9

Description

This International main features Soy sauce; low salt, Ginger; (grated, Brown sugar, Garlic, Dry mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix ingredients in a marinade dish and add halibut steaks.
  2. Cover both sides and let stand 4 hours turning frequently.
  3. Heat grill to medium temp.
  4. (A seafood cooking screen helps hold fish together)
  5. Grill steaks until well done but not dry, basting with marinade frequently.
  6. Serve with rice or veggies.
  7. Good stuff!!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 163.9kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1721.5mg72%
Total Carbohydrate 36.2g13%
Dietary Fiber 1.5g6%
Sugars 15.6g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, dry, fish, garlic, ginger, grated, grilled, grilling, halibut, international, low, main, mustard, salt, sauce, soy, stuffing, sugar, title, vegan
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