Grilled Herb Schnitzel

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
German-style hearty and homemade bread that brings home-style flavor to your table
Grilled Herb Schnitzel recipe image
Grilled Herb Schnitzel recipe image
Print Recipe

Grilled Herb Schnitzel

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1334.7

Description

This German bread features Herbs, mixed, Read Onion, White Bread, Lemonjuice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, Pepper 1.
  2. Wash the herbs and chop the leaves finely.(parsley,basil,mint,for example ) 2.
  3. Chop the onion finely and mix with herbs, lemonjuice, vinegar and oil together.
  4. Slice the filets into thin slices and ,between two sheets of waxpaper, pound flat lightly.
  5. Salt and pepper to taste.
  6. On a preheated grill, grill each side for 1 1/2 minutes.
  7. Arrange on plate and pour the herbmix over all.
  8. Serve with a good red wine.
  9. Out of "Die Actuelle"magazine Translated by Brigitte Sealing Cyberealm BBS 315-786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1334.7kcal
% Daily Value *
Total Fat 69.6g108%
Saturated Fat 17.1g86%
Cholesterol 393.1mg132%
Sodium 609.0mg26%
Total Carbohydrate 27.5g10%
Dietary Fiber 2.0g8%
Sugars 3.7g
Protein 124.1g249%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, chickenbreast, filets, german, grilled, grilling, herb, herbs, lemonjuice, low-cal, mixed, oliveoil, onion, read, schnitzel, title, vegan, vinegar, white, wine
Recipe Card powered by WP Delicious