Grilled Honey-Mustard Chicken Sandwiches
Description
This Vietnamese sandwich features Dijon mustard, Honey, Dried oregano leaves, Garlic powder, Ground red pepper (cayenne) (1/8 to 1/4. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix mustard, honey, oregano, garlic powder, red pepper and water; brush on chicken.
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Heat coals or gas grill.
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Cover and
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grill chicken 4 to 6 inches from medium coals 15 to 20 minutes, brushing with mustard mixture and turning occasionally, until juice is no longer pink when centers of thickest pieces are
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cut .
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Discard any remaining mustard mixture.
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Serve chicken on buns with tomato and lettuce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 215.6kcal
- % Daily Value *
- Total Fat 4.7g8%
- Saturated Fat 1.1g6%
- Cholesterol 85.0mg29%
- Sodium 199.8mg9%
- Total Carbohydrate 10.5g4%
- Dietary Fiber 1.4g6%
- Sugars 6.8g
- Protein 32.8g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, boneless, breast, buns, cayenne, chicken, dijon, dried, garlic, grain, grilled, grilling, ground, halves, honey, honeymustard, leaf, leaves, lettuce, mustard
