Cheese Mushroom Souffle
Description
This French dessert features Butter 3 tablespoon whole wheat flour, Mushrooms, finely chopped 1 c milk, Green onion, chopped 2 tablespoon sherry. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In frying pan,
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melt butter;
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add mushrooms and onion, stirring until all liquid evaporates, about 5 minutes.
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Add seasonings and flour; stir until blended.
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Gradually stir in milk and sherry.
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Blend in egg yolks one at a time.
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In a separate bowl, beat egg whites until stiff peaks form.
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Fold whites into mushroom mixture until just blended; fold in about 4/5 of cheese.
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Spoon mixture into buttered individual souffle dishes or single large souffle dish.
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Sprinkle remaining cheese on top.
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Bake small dishes for 25-30 minutes at 375 degrees.
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Bake large souffle at 350 degrees for 35-40 minutes or until puffy and golden.
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Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 303.5kcal
- % Daily Value *
- Total Fat 24.4g38%
- Saturated Fat 11.3g57%
- Cholesterol 40.3mg14%
- Sodium 191.8mg8%
- Total Carbohydrate 14.7g5%
- Dietary Fiber 5.9g24%
- Sugars 2.3g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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