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This American side-dish features Onions, Butter (or marg., Flour, all-purpose, Milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese-Onion Bake
Description
This American side-dish features Onions, Butter (or marg., Flour, all-purpose, Milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut onions into thin slices; separate into reings.
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Place onion rings in an ungreased 1-1/2 quart casserole.
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Melt butter in saucepan; blend in flour, and gradually stir in milk.
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Cook, stirring constantly, until thickened.
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Add salt, pepper, and cheese; stir until cheese has melted.
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Pour sauce over onions.
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Bake, uncovered, at 325 degrees about 45 minutes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 262.9kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 8.5g43%
- Cholesterol 34.6mg12%
- Sodium 2587.3mg108%
- Total Carbohydrate 29.1g10%
- Dietary Fiber 2.6g11%
- Sugars 11.3g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, american, bake, baking, blending, butter, cheese, cheeseonion, flour, marg, milk, onions, pepper, salt, shredded, side-dish, title, vegetarian
