Grilled Leeks & Red Bells
Description
This International main features Sized leeks; white part. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-only, blanched for 10 min. -in boiling water (wash and -soak leeks well in cool -water to get rid of grit -before blanching) 2 Red bell pepper; quartered -with stem and seeds removed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 61.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 40.0mg2%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 1.8g8%
- Sugars 5.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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