Grilled Lamb Cutlets With Pea-Pod & Basil Pur
Description
This Mediterranean main features Pea pods, Butter, Cream, Cutlets, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Olive oil Salt and Pepper Handful of basil leaves Steam the pea pods until just tender and pass through a sieve.
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You can liquidise them, but I found it allowed too much of the fibre into the puree.
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Reheat the puree gently with the butter and the cream.
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cut the garlic clove in two and rub over the surface of the meat.
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Brush the olive oil over the meat and season well with salt and pepper.
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Grill for a few minutes each side, depending on whether you like your lamb pink, or well done.
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chop the basil leaves with a sharp knife and
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stir into the puree off the
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heat ,
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season with salt and pepper and
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serve with the meat
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1311.7kcal
- % Daily Value *
- Total Fat 116.0g179%
- Saturated Fat 44.1g221%
- Cholesterol 205.8mg69%
- Sodium 691.4mg29%
- Total Carbohydrate 24.2g9%
- Dietary Fiber 6.8g28%
- Sugars 11.5g
- Protein 54.7g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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