Grilled Lamb Chops

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Servings: 4 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
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This French main features Red Current Jelly, Poupon Mustard, Rack of Lamb, White wine, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Grilled Lamb Chops

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 588.2

Description

This French main features Red Current Jelly, Poupon Mustard, Rack of Lamb, White wine, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix jelly and mustard in saucepan and simmer on stovetop for 5 minutes to melt jelly.
  2. Remove lamb chops from rach and French
  3. cut , being careful not to
  4. remove the fat from the eye (the fat will protect the meat from burning on the
  5. grill ).
  6. Allow sauce to cool completely.
  7. Submerge lamb chops in sauce and allow to marinade overnight (place in refrigerator).
  8. Grill over Hickory coals 4 to 5 minutes (for medium to medium-rare), basting with sauce as it cooks.
  9. Turn once half-way through browning shallots in butter and stirring in the white wine and rosemary.
  10. Serve lamb with garnish sauce and grilled potatoes and vegtables.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 588.2kcal
% Daily Value *
Total Fat 33.8g52%
Saturated Fat 18.2g91%
Cholesterol 88.8mg30%
Sodium 720.0mg30%
Total Carbohydrate 55.4g19%
Dietary Fiber 3.0g12%
Sugars 44.0g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chops, crushed, current, french, grilled, grilling, jelly, lamb, main, minced, mustard, pork, poupon, rack, red, rosemary, shallots, simmering, title
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