This Middle-Eastern breakfast features Yolks, Salt, Sugar, Cottage cheese — drained, Flour — sifted. It delivers rich, cheesy flavor, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cheese Pancakes
Description
This Middle-Eastern breakfast features Yolks, Salt, Sugar, Cottage cheese -- drained, Flour -- sifted. It delivers rich, cheesy flavor, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beaten Butter -- for frying Beat the egg yolks and sugar together.
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Stir in the cottage cheese and flour and fold in the egg whites.
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Heat enough butter to cover the bottom of a skillet about 1/4-inch.
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Drop the batter into it by the tablespoon.
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Fry until browned on both sides.
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Serve hot, garnished with sour cream and jelly
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 378.0kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 3.0g15%
- Cholesterol 16.8mg6%
- Sodium 2917.1mg122%
- Total Carbohydrate 57.4g20%
- Dietary Fiber 1.6g7%
- Sugars 11.0g
- Protein 21.9g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, cheese, cottage, drained, flour, frying, middle-eastern, pancakes, salt, sifted, stiffly, sugar, title, vegetarian, whites, yolks
