Grilled Marinated Spicy Ribs

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Servings: 4 Difficulty: Advanced
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Smoky, tender pork ribs infused with a zesty cumin and red pepper marinade
Grilled Marinated Spicy Ribs recipe image
Grilled Marinated Spicy Ribs recipe image
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Grilled Marinated Spicy Ribs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 5.0

Description

These grilled ribs are a barbecue masterpiece, featuring pork back ribs that have been deeply marinated in a vibrant blend of fresh onion, garlic, cumin, and fiery red pepper flakes. The marinade penetrates the meat, creating a flavorful crust while keeping the interior juicy and tender. The combination of earthy cumin, tangy red wine vinegar, and sharp cayenne provides a complex heat that lingers pleasantly. Perfect for summer cookouts, family gatherings, or a hearty weekend dinner, these ribs offer that classic smoky char with a spicy kick. They pair beautifully with cool coleslaw or corn on the cob to balance the heat. Simple to prepare ahead of time, this dish guarantees a crowd-pleasing meal with minimal last-minute fuss.

Ingredients

Directions

  1. Cut the onion into rough wedges and place them in a food processor bowl.
  2. Add 4 garlic cloves, 2 tablespoons red wine vinegar, 1 tablespoon cumin seeds, 1 teaspoon red pepper flakes, 2 teaspoons dried oregano, 3/4 teaspoon salt, and 1/4 teaspoon cayenne pepper to the processor.
  3. Process the mixture until the onion is very finely chopped and combined with the spices, stopping to scrape down the sides as needed.
  4. Take 2 racks of pork back ribs (about 3 1/2 lbs total) and spread the onion-spice mixture evenly over both sides of the ribs.
  5. Place the coated ribs into a large resealable plastic bag or a shallow flat dish.
  6. Seal the bag tightly or cover the dish securely with plastic wrap.
  7. Refrigerate the ribs for at least 6 hours, or up to 24 hours, for maximum flavor penetration.
  8. Turn the ribs over once during the marinating period to ensure even coating.
  9. Preheat your barbecue grill to medium or medium-low heat and oil the grates lightly to prevent sticking.
  10. Remove ribs from the marinade, discarding any excess liquid, and place them on the grill.
  11. Grill with the lid down, or loosely covered with foil, for about 50 to 60 minutes.
  12. Turn the ribs once or twice during cooking to ensure even browning and to prevent burning.
  13. If the ribs begin to brown too quickly or burn, move them to a cooler part of the grill or reduce the heat slightly.
  14. Cook until the ribs are deep golden brown with slightly singed areas and tender to the bite.
  15. Remove from grill and let rest for a few minutes before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 5.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled ribs, spicy pork, bbq ribs, cumin marinade, pork back ribs, barbecue recipe, summer grilling, onion garlic marinade, red pepper flakes, american cuisine, meat main, smoky flavor, party food, weekend dinner, outdoor cooking, tender ribs, spicy marinade, food processor, slow marinate, garlic ribs, cayenne pork
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