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This International main features Mullet filets, Limes; juice of, Butter, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Grilled Mullet
Description
This International main features Mullet filets, Limes; juice of, Butter, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place filets in a flat pan; squeeze lime juice on top.
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Refrigerate 4 hours to tenderize.
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When ready to cook, place on an oiled grill over hot coals and brush with butter.
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Season with salt and pepper.
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Baste frequently with butter as fish browns.
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"Mullet - an Okaloosa County tradition found at political gatherings, seafood festivals and the inspiration for the annual Boggy Bayou Mullet Festival.
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Mullet is served with cheese grits, cole slaw and hush puppies." From Lisa Madden in _Sugar Beach: A Cookbook by The Junior Service League/Fort Walton Beach, Florida_.
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Orlando, FL: Moran Printing Company, 1984.
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Pg.
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Typed for you
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 231.7kcal
- % Daily Value *
- Total Fat 24.4g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 5069.0mg212%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 1.6g7%
- Sugars 0.5g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, filets, fish, grilled, grilling, international, juice, limes, main, mullet, pepper, salt, title, vegetarian