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This Moroccan main features Onion, Olive Oil, Lemon Juice, Soy Sauce, Ground Cumin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Grilled Moroccan Spices With Flank Steak
Description
This Moroccan main features Onion, Olive Oil, Lemon Juice, Soy Sauce, Ground Cumin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve
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Minced Fresh Parsley
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Minced Fresh Ginger
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1622.8kcal
- % Daily Value *
- Total Fat 104.4g161%
- Saturated Fat 34.9g175%
- Cholesterol 372.3mg125%
- Sodium 847.2mg36%
- Total Carbohydrate 26.4g9%
- Dietary Fiber 4.6g19%
- Sugars 2.5g
- Protein 137.4g275%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, chili, clove, coursely, cumin, dried, flank, garlic, grilled, grilling, ground, juice, lemon, main, moroccan, oil, olive, onion, oregano, pepper
