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This Moroccan dessert features Onion, Olive oils, Lemon juice, Soy sauce, Ground cumin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Grilled Moroccan Spices
Description
This Moroccan dessert features Onion, Olive oils, Lemon juice, Soy sauce, Ground cumin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve
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Minced fresh parsley
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Minced fresh ginger
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1587.5kcal
- % Daily Value *
- Total Fat 104.3g161%
- Saturated Fat 34.9g175%
- Cholesterol 372.3mg125%
- Sodium 843.2mg36%
- Total Carbohydrate 18.6g7%
- Dietary Fiber 4.2g17%
- Sugars 2.4g
- Protein 135.8g272%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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